[Dinner] Reserve only the seats you want from the a la carte menu
0 Yen(Tax included)
- 1-4persons
"Tea and sake come together, enjoying luxurious Japanese delicacies and cocktails while gazing at the small garden." The à la carte menu includes cocktails made with "chashu," a blend of traditional Japanese tea and high-quality sake, as well as dishes made with tea leaves, enhancing the beauty of Japanese cuisine and seasonal flavors, and adding color to your luxurious time with the atmosphere of Kyoto.Enjoy an experience that satisfies all five senses in a space where you can enjoy Japanese tea, cocktails, Japanese cuisine, and a small courtyard garden that are unique to Kyoto.
Course menu
*The "Sayu" course and "Gessai" course will also be available for same-day orders.
A la carte menu is here↓
[Light Bites]
Assortment of 3 seasonal dishes
Sencha-scented raisin cream and crackers
French fries at a sushi restaurant
Squid Tempura
[Fresh & Flavorful]
Scallop carpaccio with brown rice tea oil
Red sea bream with kombu seaweed
Seafood Chawanmushi with salmon roe
[Charcoal Grilled Specials]
Charcoal-grilled butter toast
Charbroiled brown duck with two types of sauce
Raw sea urchin and Wagyu beef sirloin steak
Seared tuna cheek meat with wasabi ponzu espuma
[Freshly fried and crispy -Crispy Fried Treats-]
Camembert cheese tempura with honey and matcha
Conger eel tempura topped with sea urchin and salmon roe
[Specialty-Signature Selections-]
Temarizushi Selection
Sea bream charippers
[Sweet Finale]
Matcha pudding
Smoked pudding
Charcoal grilled fish
Vanilla ice cream with matcha sauce
*As our menu uses a wide variety of ingredients, we are unable to cater to allergies or food preferences.
Please acknowledge it humbly.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/09/18 update
