[Dinner] Munetayo's monthly special course [Gessai course]

8800 yen(Tax included)

  • 8items
  • 1-4persons

Our proud monthly course "Gessai" offers delicate dishes made with carefully selected ingredients that change with the seasons, while still allowing you to immerse yourself in the unique atmosphere of Kyoto.Each dish expresses the changing of the seasons, and you can enjoy exquisite dishes that have been painstakingly prepared.Please come to our restaurant and enjoy a luxurious moment tasting the season with this monthly changing course.We offer you a special time through gourmet experiences that change with the seasons.

Course menu

Low-temperature extracted Gyokuro

Appetizer: Assortment of 3 seasonal side dishes

Appetizer: Sea bream with kombu seaweed

Soup: Shrimp and matsutake soup

Grilled Duck with Tea and 2 Types of Sauce

Deep-fried food Seasonal tempura

Hot dish: Seafood chawanmushi topped with salmon roe

8 inches Temari 8 inches

Sweets: Karesansui + Matcha

High-temperature brewed Gyokuro

*We can also provide Japanese tea to go with your meal at an additional charge.

Japanese tea pairing set \1500

Appetizer + Brown rice tea

Grilled food + roasted bancha tea

Hassun + Premium Sencha

Due to the composition of our menus, we use a wide variety of ingredients, so we are unable to cater to allergies or food preferences.

Please acknowledge it humbly.

Reservation reception time
18:00~20:00
Available days for reservation
Wednesday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/09/18 update